MT-104L OPS (กล่องอาหาร ฝาล็อค)

User Guide for Plastic Container Use

Introduction

Plastic containers are versatile and convenient for storing a variety of items, from food to household goods. This guide will help you use plastic containers safely and effectively.

Types of Plastic Containers

1. Food Storage Containers: Designed to keep food fresh.
2. Storage Bins: Used for organizing household items.
3. Specialty Containers: For specific uses like storing liquids or hazardous materials.

Usage Instructions

1. Food Storage Containers

• Cleaning: Wash with warm, soapy water before first use and after each use. Some containers are dishwasher safe; check the manufacturer’s instructions.
• Microwave Use: Only use containers labeled as microwave-safe. Remove lids before microwaving to avoid pressure build-up.
• Freezer Use: Ensure containers are freezer-safe to prevent cracking. Leave space for expansion when freezing liquids.

2. Storage Bins

• Labeling: Label bins to easily identify contents.
• Stacking: Stack bins to save space, but ensure they are stable to avoid tipping.
• Weight Limits: Do not exceed the weight limit specified by the manufacturer.

3. Specialty Containers

• Hazardous Materials: Use containers specifically designed for hazardous materials. Follow all safety guidelines provided by the manufacturer.
• Liquids: Ensure lids are tightly sealed to prevent leaks.

Safety Tips

• Avoid Heat: Do not expose plastic containers to high heat unless they are specifically designed for it.
• Inspect Regularly: Check for cracks or damage regularly and replace if necessary.
• Avoid Harsh Chemicals: Do not use harsh chemicals to clean plastic containers as they can degrade the material.

Environmental Considerations

• Recycling: Check local recycling guidelines to see if your plastic containers can be recycled.
• Reuse: Consider reusing containers for different purposes to reduce waste.